Wednesday, February 2, 2011

Chicken Parmesan

On Monday night, I was supposed to make big salads for dinner for me and Gimpy.  I decided after Zumba however, that I really wanted chicken parmesan.  So it was time to make some spaghetti sauce, pasta, and chicken parm with gooey slices of mozzerella on top.  I wanted to go all out, not do the overly healthy version I make!

Chicken Parmesan
2 chicken breasts, pounded thin
1 egg
1/2 cup panko bread crumbs
Dried basil and oregano
2 thick slices of mozzerella

Preheat oven to 350.  Beat the egg in a bowl, and put the bread crumbs on a plate with the spices.  Dredge your chicken breasts through the egg, and then cover with the bread crumb mixture.  Place on a baking sheet and bake for 20 minutes.  Switch the oven to broil, and place the cheese on the top of the chicken.  Broil for 4 minutes until golden and crispy.  Serve over spaghetti and your favorite sauce. 

1 comments:

Bird Shit and Baby Caca said...

that looks so good, my stomach is growling!

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