Take a cibatta roll, slice in half, and layer with pesto
Add roasted red peppers
Layer with prosciutto and mozzarella
My resolution for the new year was to start a blog as I wanted an outlet for my passion, which is entertaining! As it is now March and I have celebrated yet another 25th birthday (one of these years the bars I go to are going to call me out on that one), and decided it is time to buckle down and start writing! I throw a lot of parties. Dinner parties, wine and cheese parties, custom pub crawls, I just love to entertain. I hope you enjoy some of the stories and recipes I plan to post here!