Sunday, September 12, 2010

Roasted Red Pepper Pesto Pizza

One of my favorite memories of Texas was a wine tasting shower I threw for some friends.  We had 6 bottles of wine, and food pairings to go with each course.  One of my favorite new recipes from that day was a pizza I haven't made since.

Roasted Red Pepper Pesto Pizza with Manchego, Feta, and Chicken
1 Boboli Crust
1/4 Cup Roasted Red Pepper Pesto
1/4 Cup Feta Cheese
1/2 Cup Manchego
1/2 Cup Rotisserie Chicken

Preheat oven to 350.  Put pesto all over the boboli crust.

Top with the manchego and feta.  Add the chicken scattered around, and bake for 25 minutes.
Slice and serve!  Yummm.....


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