Thursday, March 18, 2010

Cinnamon Streusel Bread French Toast

So last weekend was my birthday.  25 again.  Not sure how many more of these I will get away with...

We started the weekend with Andre, then went to Black Bear for a $2 happy hour.   A ton of friends came out, which was awesome, and then we moved to Tiernans, one of our favorite hot spots.  Can't really report much from the evening... but the next morning everyone came over for brunch!

I made a couple loaves of cinnamon streusel bread on Thursday night, and I will admit I cheated and bought boxed mix, but in all fairness, I was too busy to find a new recipe!  I got up early and started some coffee, laid out champagne and vodka grapefruits, and sliced the bread to be about a pinkie finger thick.  I made a standard french toast batter, eggs, cinnamon, vanilla, and a dash of skim milk.  Then I pulled out my griddle, battered my bread, and made some of the best french toast!  It really came out amazing, and was a good breakfast choice considering we were drinking from 10am to 11:30 that night...

I only wish that Miss Kitty had been there for the weekend, so I could have had this amazing apron that she designed for my birthday!


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