It's almost Easter, and it feels like it around here. It's been sunny and beautiful, and then rainy and gross at the drop of a hat - exactly typical of Spring in New England.
With Easter, I normally go to my roommate B's house and spend the day with her family... 3 brothers, a sister, an 2 little nieces. This year though, I found out that several of my British friends and my boyfriend Gimpy didn't have plans for Easter, so I decided to cook!
Now I am just contemplating the menu.... I know I want to make a tangerine glazed Easter ham, probably some deviled eggs, but I am stuck there! Any suggestions?
Friday, March 19, 2010
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