Salmon Shells in a Creamy Tomato Sauce
2 salmon filets
1/4 cup heavy cream
1 Tbsp tomato paste
15 cherry tomatoes, cut in half
2 cups small shells
Spray a sautee pan with a little olive oil and heat to medium. When the pan is hot, add the salmon filets. Make sure your pan is hot, or the fish will stick! In the meantime, bring salted water to a boil and cook your pasta.